One thing about me- I'm gonna find a recipe to use up all the discard I have stored in my fridge. Cornbread is one of my favorites and we eat it a lot, especially since we have some type of soup or chili at least twice a week.
Ingredients
1/4 c. of butter, ghee or coconut oil (melted)
1 c. cornmeal
1 c. flour
1/4 c. sugar
4 tsp baking powder
1/2 tsp salt
1 c. plant based or raw milk
1/2 c. sourdough starter
2 eggs, beaten
Preparation
Step 1
Preheat oven to 400°F.
Step 2
Mix the flour, cornmeal, sugar, baking powder, and salt in a bowl.
Step 3
Add the milk, sourdough starter, melted butter and the beaten eggs to the dry ingredients and mix well.
Step 4
If you are using a baking dish , make sure to grease the sides and bottom so it doesn't stick, pour batter in pan and smooth the top
Step 5
Bake for 25-30 minutes until golden brown and a toothpick inserted in the middle comes out clean.